2+ day, 20+ hour ago   (476+ words) New Shanghai is preparing to open its huge new Burnside Village restaurant, complete with city views and handmade dumplings. If dumplings, yum cha and lunch with a city view sound like your kind of day out, New Shanghai’s Burnside Village…...

2+ day, 20+ hour ago   (622+ words) Adelaide Central Market seafood spot Si Sea has been named among the country’s best seafood restaurants at the 2026 Australian Dining Awards, adding to its growing list of accolades. Central Market icon Si Sea is having an absolute cracker of a…...

3+ day, 9+ hour ago   (523+ words) We won’t complain about another location to get the delicious bagels from this fan favourite spot. Adelaide’s bagel boom has officially made its way to Kent Town, with Frankly Bagels opening the doors to its newest store on King William…...

4+ day, 10+ hour ago   (581+ words) Daily mahjong, craft beer, Asian-inspired pizzas, rooftop barbecues and live music are all part of the mix at this new city taphouse, which is putting a strong focus on socialising and community. The familiar bluestone building overlooking Whitmore Square has…...

3+ day, 14+ hour ago   (558+ words) An Adelaide Barista has quietly brought her dream café to Flinders Street, with house-made treats, Hark coffee and ceremonial matcha. Snow spent 11 years working behind coffee machines across Adelaide before finally opening the cafe she had always dreamed of in…...

4+ day, 17+ hour ago   (714+ words) Robe’s icnoinc seafood restaurant Sails has been transformed into a spot where cocktails pair perfectly with shared plates. There’s something special about walking into a place you’ve known for years and discovering it has an entirely new feel. That’s the…...

4+ day, 19+ hour ago   (497+ words) Adelaide Hills gelato maker Andrea Calabrese takes out Critics’ Choice award at the Australian Gelato Cup, with an unconventional flavour inspired by his Italian childhood. Image Credits: La Viennese Avocado, Tahitian lime and extra virgin olive oil might sound more…...

6+ day, 20+ hour ago   (794+ words) A wrong turn at sea brought an Italian immigrant to SA a century ago, where he started a family winery known for its legendary spaghetti-in-the-bathtub tradition. Now they’re celebrating 100 years with a huge birthday party. A century after an Italian…...

4+ day, 20+ hour ago   (363+ words) The Ghan Kebab House is getting a sweet extension, as Ghan Dessert Bar is set to bring traditional Afghan desserts to Adelaide. There are plenty of places in Adelaide to find a slice of cake or a scoop of ice…...

6+ day, 20+ hour ago   (494+ words) Named after her two-year-old daughter, Hannah Stockdale’s family-run bakehouse will offer sourdough, focaccia and homemade sweets inspired by generations of family baking. A tiny farm stand at the front of a Freeling family home has sold out during its first…...